A Corny Side-Dish for Dinner

Credit: Allrecipes

Corn Casserole

A sweet and fluffy casserole before the main course.
Prep Time 5 minutes
Cook Time 45 minutes
Servings 8
Calories 376 kcal


  • 1/2 cup butter melted
  • 2 eggs beaten
  • 1 8.5 ounce package dry corn bread mix
  • 1 15 ounce can whole kernel corn, drained
  • 1 14.75 ounce can creamed corn
  • 1 cup sour cream


  • Turn the oven up to 350 F. While that's heating up, lightly grease a 9x9 inch baking dish.
  • Combine the butter, eggs, corn bread mix, both kinds of corn, and sour cream in a medium bowl. Spoon that stuff into the baking dish.
  • Bake for 45 minutes. When the the top is golden brown, you're all done.