Credit: Allrecipes
Hearty, creamy, and healthy to boot!
Broccoli Soup
Servings 5
Calories 161 kcal
Ingredients
- 2 cups chicken broth
- 2 ½ cups fresh broccoli
- ¼ cup chopped onion
- 1 cup milk
- 2 tablespoons all-purpose flour
- ½ teaspoon dried oregano
- salt and pepper to taste
- 1 cup shredded Cheddar cheese (optional)
Instructions
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Bring the chicken broth to a boil, then add in the broccoli and onion. Let that cook for about five minutes. You can move on when the broccoli is tender.
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While you’re cooking the broth, get out another bowl. In that bowl, add the milk to the flour and mix it up until it’s well-blended.
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Stir the flour mixture into the broth mixture and cooking while stirring constantly until the soup is thick and bubbly. Add the cheese here if you want it; just stir the soup until the cheese has melted. Add the oregano, salt, and pepper to taste, and serve.
