Credit: Allrecipes
A soft and flaky treat for brunch.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 252 kcal
Ingredients
- 3 cups all-purpose flour
- 1 cup raisins
- 1/2 cup white sugar
- 2 tablespoons white sugar
- 1 tablespoon caraway seeds
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 3/4 cups buttermilk
- 1 egg
- 1/4 cup butter melted
Instructions
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Turn the oven up to 400 F. While that’s heating up, get out a muffin tin and stick a paper liner in each hole.
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Mix all of the ingredients up to and including the baking soda in a big bowl.
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In a separate small bowl, whisk the buttermilk and egg together. Stir that stuff into the flour mixture to make batter, then fold the butter into that.
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Spoon your newborn batter into the liners in the muffin tin.
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Bake the muffins for 20 to 30 minutes. You’re ready for action when you can stick a toothpick in the center of one and pull it out clean.
