These little fellas are great for a winter party.
- 1 pound lean ground beef
- 1 egg
- 2 tablespoons water
- 1/2 cup bread crumbs
- 3 tablespoons minced onion
- 1 8 ounce can jellied cranberry sauce
- 3/4 cup chili sauce
- 1 tablespoon brown sugar
- 1 1/2 teaspoons lemon juice
Turn the oven up to 350.
In a big bowl, mix up the beef, egg, water, bread crumbs, and minced onion. Roll that beefy mixture into small meatballs.
Bake the balls in the oven for 20 to 25 minutes, turning them over midway through.
In a slow cooker, blend together the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add in the meatballs, and let everything simmer for an hour.
For serving, you can leave everything in the pot, and place spoons next to it to grab meatballs. If you want something a little fancier, place individual balls into spoons with a small dollop of sauce on each.