Credit: Allrecipes
These little fellas are great for a winter party.
Prep Time 20 minutes
Cook Time 1 hour 25 minutes
Total Time 1 hour 45 minutes
Servings 10
Ingredients
- 1 pound lean ground beef
- 1 egg
- 2 tablespoons water
- 1/2 cup bread crumbs
- 3 tablespoons minced onion
- 1 8 ounce can jellied cranberry sauce
- 3/4 cup chili sauce
- 1 tablespoon brown sugar
- 1 1/2 teaspoons lemon juice
Instructions
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Turn the oven up to 350.
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In a big bowl, mix up the beef, egg, water, bread crumbs, and minced onion. Roll that beefy mixture into small meatballs.
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Bake the balls in the oven for 20 to 25 minutes, turning them over midway through.
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In a slow cooker, blend together the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add in the meatballs, and let everything simmer for an hour.
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For serving, you can leave everything in the pot, and place spoons next to it to grab meatballs. If you want something a little fancier, place individual balls into spoons with a small dollop of sauce on each.
