If you love the taste of cheesecake, but don’t want to fuss with the oven, give this quick recipe a try!
Ingredients
- 1 1/2 cup heavy cream
- 12 oz cream cheese
- 1/2 cup sugar
- 1 cup birthday cake mix
- rainbow sprinkles
- 1 graham cracker pie crust
Instructions
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In a big bowl, pour the heavy cream and mix with with an electric mixer until it’s smooth. Add the cream cheese, sugar, and cake mix, and mix together with a rubber spatula. Cover the surface in sprinkles.
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Scoop the mix into the pie crust until it’s full, then smooth it out. Add another layer of sprinkles.
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Throw that thing in the fridge until it firms up, about 6 hours. Boom, done.
