Credit: Allrecipes
Deliciously crispy, and low in calories.
Baked Kale Chips
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Ingredients
- 1 bunch kale
- 1 tablespoon olive oil
- 1 teaspoon seasoned salt
Instructions
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Turn the oven up to 350 degrees. While it’s heating up, line a baking sheet with parchment paper.
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Using a knife, carefully cut the leaves from the thick stems, then tear them up into small pieces. Using a salad spinner, thoroughly wash and dry the the kale. When it’s dry, olive oil over it and lightly season with salt.
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Bake the kale in your preheated oven just until the edges turn brown, about 10 to 15 minutes. Make sure to take them out before they burn.
