Credit: Allrecipes
Deliciously salty spuds without any fatty frying.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 1
Calories 357 kcal
Ingredients
- 1 large baking potato
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon onion powder
Instructions
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Turn the oven up to 450 F.
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Mix the olive oil, paprika, garlic powder, chili powder and onion powder together. Cut the potato into thick wedges, then coat them with the mixture. Place the wedges on a baking sheet.
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Bake the wedges for about 45 minutes until they’re crispy and golden brown. Make sure to turn them over once or twice while they bake.
