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Balsamic Bruschetta

Flavorful bruschetta with a balsamic zing.
Print Recipe
Total Time 15 minutes
Servings: 8
Calories: 194
Ingredients Method

Ingredients
  

  • 8 roma (plum) tomatoes, diced
  • 1/3 cup chopped fresh basil
  • 1/4 cup shredded Parmesan cheese
  • 2 cloves garlic minced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 loaf French bread toasted and sliced

Method
 

  1. Toss the tomatoes, basil, cheese, and garlic together in a bowl. Mix in the balsamic vinegar, along with the olive oil, salt, and pepper. Set out the toasted bread slices, and spoon the mixture out onto them.