Shuck corn and cut ears in half in the middle, making two small pieces the same size.
Coat corn with olive oil, then sprinkle with salt.
Place cheese in a food processor on pulse mode until it creates a fine crumble.
Mix the cheeses and place on a plate, then add a sprinkle of pepper and set aside.
On high heat, cook the corn on an cast iron skillet for cooking indoors or a BBQ if you're cooking on the grill.
Place the corn on the grill or skillet for 10-12 minutes while rotating every 2-3 minutes.
Once the corn is cooked evenly, remove from heat and get the plate of cheese mix ready.
Quickly coat the corn with mayonnaise using a light brush.
Start rolling each piece of corn in the cheese mixture.
For a spicy option, sprinkle the corn with cayenne or other preferred spices.
Serve and enjoy!